The viability of microbes is key in determining the safety of food and drinking water and has severe implications in the fields of environmental and medical microbiology. Intact cell membrane, metabolic activity, and reproducibility are the three accepted general parameters for the assessment of the viability of microbes. Useful methods have been developed in terms of the detection and quantification of microorganisms, which can differentiate living cells from dead cells.	Microbial Viability Testing	https://microbiosci.creative-biogene.com/microbial-viability-testing.html